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Plant-Forward Menus: A Smart Strategy for Managing Food Costs and Delivering Guest Value
As food costs fluctuate and consumers become more price-conscious, operators need ways to protect margins while maintaining quality and guest satisfaction. Plant-forward menu options offer…
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Strategic Snacking: Turning Everyday Purchases into Growth Opportunities
The Evolution of Snacking Snacking has evolved from an impulse purchase into a critical part of the foodservice experience. Today’s consumers are seeking convenient, portable,…
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From Nova Scotia Roots to Head Chef: Tina Wright on Food, Community, and the Future of Hospitality
In collaboration with Restaurants Association of Nova Scotia (RANS) and Foodbuy Canada For Tina Wright, food has always been about connection. Whether it was helping…
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How SPARC Technologies Robotics Can Help Campuses Start the Academic Year
Cleaner, Safer, and Better Prepared The start of a new school year brings renewed energy to campuses. Hallways fill with students, classrooms come alive, and…
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Foodbuy Helps Multi-Property Hotel Group Drive Procurement Efficiencies and Deliver More Than $23,000 in Annualized Savings
A Canadian hospitality group operating six hotel properties transitioned from another GPO to Foodbuy in January 2025. The organization sought to maintain and improve purchasing…
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Protein Market Pressures and Strategic Opportunities for Operators: Discover strategies operators are using to stay ahead
As operators continue to navigate a volatile protein landscape, one category stands out as being under the greatest pressure: beef. With persistent supply constraints and…
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The Canadian Advantage: Smarter Sourcing for Stronger Operations
Foodbuy’s Canadian food SKU listings reflect the strength and diversity of Canada’s food landscape. Erin Hayne, Director of Category Development at Foodbuy Canada, works with a…
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Operating Hotels in an Era of High Pressure: In conversation with ORHMA’s Tony Elenis on costs, labour realities, and the future of hospitality
Hotel owners and operators are no strangers to volatility, but the pressures facing the industry today feel different in both depth and duration. Costs have…
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A Measured Optimism for Canadian Hoteliers According to Nicole Nguyen, Senior Vice President, CBRE Canada
After several years defined by disruption, rapid change, and recovery, Canada’s hotel industry has entered a more stable phase. While challenges remain, particularly around costs…
