Get Creative With Easy-Prep Desserts From the Sara Lee Bakery

 

Stocking your commercial kitchen with ready-made dessert items is a great food procurement strategy – especially when staffing is tight. However, just because the desserts have already been made, doesn’t mean you can’t use them to create original dishes that will make your restaurant stand out. Culinary consulting services can help you make any easy-prep item your own.

 

Chef Susan Forbes from the Foodbuy Culinary Solutions Team met with Chef Miguel Palmieri from the Sara Lee Bakery to show us a few out-of-the-box ways to use the Sara Lee French Cream Cheesecake. Watch their collaboration now.

 

Meet the Foodbuy Culinary Team

 

As part of our Member Success Team, our Foodbuy Culinary Solutions Team works with members to eliminate inefficiencies in their restaurant and hotel procurement and production strategies in order to save money and improve guest experience. These culinary consulting services can include:

 

Identifying new kitchen practices to cut down on food and time waste

Pointing out potential product overlaps to simplify the ordering process

Recommending high-quality, cost-effective product options to increase savings

Offering advice on managing food waste in restaurants and hotels

 

Interested in our culinary consulting services? Partner with Foodbuy today.

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